KidVit Chews
KidVit Chews
KidVit Chews

KidVit Chews

Sale priceRs. 99.00
Comprehensive Daily Nutrition for Growing Children
KidVit Chews are chewable tablets designed to provide broad-spectrum nutritional support for children. Formulated with 20+ essential vitamins, minerals, bioactives, and prebiotic fiber, KidVit Chews help fill dietary gaps and support healthy growth, immunity, and cognitive development.

Supplement Facts

Serving Size 1 Chewable Tablet
Servings Per Container 30
Amount Per Serving
Vitamin A 450 µg 50%
Vitamin D (400 IU) 10 µg 67%
Vitamin E 10 mg 67%
Vitamin C 50 mg 56%
Thiamin (B1) 2.5 mg 208%
Riboflavin (B2) 2.5 mg 192%
Niacinamide (B3) 10 mg 83%
Vitamin B6 2.5 mg 147%
Folate 200 µg 50%
Vitamin B12 2 µg 83%
Pantothenic Acid 7.5 mg 150%
Biotin 50 µg 167%
Iron 14 mg 100%
Zinc 4 mg 36%
Copper 0.6 mg 67%
Manganese 0.5 mg 21%
Selenium 20 µg 36%
Iodine 50 µg 33%
Chromium 20 µg 57%
Molybdenum 50 µg 111%
Choline Bitartrate 25 µg
Inositol 5 mg
PABA 2.5 mg
Citrus Bioflavonoids 20 mg
Inulin (FOS) 150 mg
* Percent Daily Values are based on a 2,000 calorie diet.
  • Complete daily multivitamin + mineral support
  • Iron, iodine, zinc, and selenium for growth & immunity
  • Prebiotic Inulin (FOS) for gut health
  • Citrus bioflavonoids for antioxidant support
  • Chewable, child-friendly format

  • Iron + Folate + B12 – Supports red blood cell formation and cognitive development
  • Vitamin D + Calcium (dietary synergy) – Contributes to normal bone growth in children
  • Vitamin C + Zinc + Selenium – Helps maintain immune system function
  • Iodine – Contributes to normal growth and thyroid hormone production
  • Inulin (FOS, prebiotic) – Supports beneficial gut microbiota balance
  • Citrus Bioflavonoids + Vitamin C – Provides antioxidant support against oxidative stress

  • Iron & Folate: Essential for hemoglobin synthesis and DNA formation in developing tissues.
  • B-complex Vitamins: Act as cofactors in energy metabolism and neurotransmitter synthesis.
  • Vitamin D (pre-clinical + clinical): Regulates calcium/phosphate absorption and bone mineralization.
  • Zinc & Selenium: Support enzymatic antioxidant defense (SOD, GPx).
  • Inulin (FOS): Prebiotic fiber fermented to short-chain fatty acids, modulating gut microbiota (pre-clinical + clinical).
  • Citrus Bioflavonoids: Enhance vitamin C recycling and protect against ROS (pre-clinical).

  • Children aged 4–12 years with suboptimal diets
  • Picky eaters at risk of micronutrient gaps
  • Children with increased immune support needs (school exposure, seasonal changes)
  • Vegetarian/low-meat diets (at risk of iron, B12, zinc insufficiency)

  • Recommended Dose: 1 chewable tablet daily
  • Administration: After a meal, with water if desired

  • Contraindicated in individuals with hypersensitivity to any ingredients.
  • Contains iron: accidental overdose can cause serious adverse events in children <6 yrs; keep out of reach.
  • Use with caution in children with metabolic disorders requiring restricted iron or copper intake.
  • Mild gastrointestinal upset may occur from FOS/prebiotic fiber.

  • Packaging: Alu-Alu blister (3 x 10’s) for moisture/light protection
  • Storage: Store below 25°C, dry place, protected from sunlight (ICH Zone II & IVa compliant)

  1. Lozoff B et al. Iron deficiency and child development. Am J Clin Nutr. 2006;84(6):1261–1266.
  2. Black MM. Effects of vitamin B12 and folate deficiency on brain development in children. Food Nutr Bull. 2008;29(2 Suppl):S126–S131.
  3. Viljakainen HT et al. Vitamin D supplementation improves bone mineral accrual in children. J Clin Endocrinol Metab. 2006;91(2):372–377.
  4. Prasad AS. Zinc in human health: effect of zinc on immune cells. Mol Med. 2008;14(5-6):353–357.
  5. Huang Z et al. Selenium and immune responses in children. Am J Clin Nutr. 2012;95(3):707–715.
  6. Zimmermann MB. Iodine deficiency in children. Lancet. 2008;372(9645):1251–1262.
  7. Abrams SA et al. Prebiotic fiber supplementation effects on gut microbiota in children. J Pediatr Gastroenterol Nutr. 2016;63(6):665–672.
  8. Nijveldt RJ et al. Flavonoids: a review of antioxidant properties. Am J Clin Nutr. 2001;74(4):418–425.