OptiGluco

• Chromium, Alpha Lipoic Acid, Cinnamon, Banaba, Fenugreek – Supports healthy glucose metabolism
• Niacin, Zinc, Vitamin D3, Cinnamon – Helps maintain cardiovascular wellness
• B-vitamins (B6, B12, folate, biotin, niacin), Vitamin C – Contributes to energy metabolism and reduction of fatigue
• Alpha Lipoic Acid, Vitamin C, Purple Rice Extract, Jambolan – Provides antioxidant protection against oxidative stress
• Cinnamon, Banaba, Fenugreek, Niacin – May help in maintaining normal lipid profiles

• Chromium: Enhances insulin receptor signaling, improving glucose uptake.
• Alpha Lipoic Acid: Functions as a mitochondrial cofactor and antioxidant; improves glucose disposal (human RCTs).
• Banaba (Corosolic acid): Activates GLUT-4 translocation to increase glucose uptake (pre-clinical + limited RCTs).
• Fenugreek: Contains galactomannan and 4-hydroxyisoleucine, slowing carbohydrate absorption and enhancing insulin secretion.
• Cinnamon: Modulates insulin receptor kinase activity; improves fasting glucose in meta-analyses.
• Karela & Jambolan: Traditional botanicals with polyphenols that influence AMPK signaling (pre-clinical).
• Purple Rice Anthocyanins: Antioxidant activity protecting endothelial function (pre-clinical + limited pilot human data).

• Adults seeking nutritional support for healthy blood sugar balance
• Overweight adults with impaired glucose tolerance but not diagnosed with diabetes
• Individuals with family history of metabolic syndrome
• Adults requiring antioxidant and cardiovascular support

Administration: Oral; divide dose (1 tablet AM, 1 tablet PM) for improved tolerance

• Generally recognized as safe within listed doses.
• Contraindications: Pregnant/lactating women, children, and individuals on hypoglycemic drugs should consult healthcare provider.
• Potential Interactions: May enhance effects of anti-diabetic medications and anticoagulants.
• Adverse Events: Rare cases of mild GI upset (cinnamon, fenugreek).

• Packaging: 4 x 15's Alu-Alu blisters
• Protect from excessive heat, light, and moisture.

1. Cefalu WT et al. Chromium picolinate and insulin sensitivity. Diabetes Care. 2002;25(3):521-526.
2. Ziegler D et al. Alpha-lipoic acid in diabetic neuropathy. Diabetes Care. 1999;22(8):1296-1301.
3. Allen RW et al. Cinnamon use in type 2 diabetes: systematic review & meta-analysis. Ann Fam Med. 2013;11(5):452-459.
4. Judy WV et al. Banaba extract (corosolic acid) and glucose tolerance. J Ethnopharmacol. 2003;87(1):115-117.
5. Neeraja A, Rajyalakshmi P. Fenugreek seeds and glucose response. Eur J Clin Nutr. 1996;50(10):669-673.
6. Singh U, Jialal I. Alpha-lipoic acid supplementation and oxidative stress. Free Radic Biol Med. 2008;45(5):585-591.
7. Yodkeeree S et al. Purple rice anthocyanin supplementation and vascular function. Nutrients. 2019;11(5):992.
8. Nurdiana S et al. Cinnamon and lipid profiles: randomized controlled trial. Nutrients. 2022;14(3):566.